About the Owners and Hosts of the Louisville Bourbon Inn

Jeff Ochs, co-owner of the Louisville Bourbon Inn, brings a distinguished background in education, having overseen special education programs in a major urban school district. His passion for hospitality and creating memorable experiences for friends and family led him to innkeeping. Jeff’s talents for organization, communication, and thoughtful guest experiences makes him the go-to person for reservations, event planning, and personalized itineraries. Whether you’re booking a romantic getaway for two or a birthday celebration with friends and family, Jeff ensures that every detail exceeds expectations.

Allen Mitchell, co-owner of the Louisville Bourbon Inn, was formerly an HR business partner in the financial sector. He brings an exceptional eye for detail and a deep commitment to guest satisfaction. His creativity shines in the kitchen, where he prepares the Inn’s highly praised gourmet breakfasts—including the award-winning biscuits and gravy that took the first place People’s Choice award at the Gravy Cup. Allen’s culinary talents, combined with his flair for design and ambiance, help create the refined, yet-comfortable experience that guests love.